Radicchio Clementine Salad

Name: Radicchio Clementine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salad; 1 head radicchio; 1 hard boiled egg; 2 clementines; 1/4 cup toasted, chopped almonds; for the dressing; 1 shallot, finely chopped; 1 tablespoon sherry vinegar; 3 tablespoons hazelnut oil; 1 teaspoon dijon mustard

Eats Now Editorial Team · 374 kcal · Salads

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Radicchio Clementine Salad – a delicious recipe with salad, head radicchio, egg, clementines, almonds, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

for the salad
1 head radicchio
1 hard boiled egg
2 clementines
1/4 cup toasted, chopped almonds
for the dressing
1 shallot, finely chopped
1 tablespoon sherry vinegar
3 tablespoons hazelnut oil
1 teaspoon dijon mustard

1
Quarter the radicchio and remove the tough base of the stem. Finely slice crosswise and place in a wide bowl. Chop up the hardboiled egg and add. Peel the clementines and slice crosswise, pulling the discs into segments.
2
Mix all the ingredients together, either by vigorously whisking or shaking in a jar (with the lid screwed on tightly).
3
Dress the salad to taste

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: for the salad, 1 head radicchio, 1 hard boiled egg, 2 clementines, and more.

Yes, Radicchio Clementine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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