Vegan Gluten-Free Almond Pie Crust Recipe

Name: Vegan Gluten-Free Almond Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tapioca flour; 1/3 cup brown rice flour; 1/3 cup sorghum flour; 1/2 cup shortening, chilled and diced; 1/4 cup almond meal; 1 tablespoon cornstarch; 2 teaspoons white sugar; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons water; 1 1/2 teaspoons dry egg replacer (such as Ener-G(R)); 1 teaspoon apple cider vinegar

Servings: persons

1/3 cup tapioca flour
1/3 cup brown rice flour
1/3 cup sorghum flour
1/2 cup shortening, chilled and diced
1/4 cup almond meal
1 tablespoon cornstarch
2 teaspoons white sugar
1 1/2 teaspoons xanthan gum
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons water
1 1/2 teaspoons dry egg replacer (such as Ener-G(R))
1 teaspoon apple cider vinegar

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix tapioca flour, brown rice flour, sorghum flour, almond meal, cornstarch, sugar, xanthan gum, baking powder, and salt together in a bowl. Cut in diced shortening using a pastry blender or two knives until pebble-size pieces form.
3
Whisk water, egg replacer, and vinegar in a small bowl; stir into flour mixture until a loose dough forms.
4
Roll out dough to even thickness on a piece of parchment paper and transfer to a 9-inch pie plate, or press dough evenly into the pie plate.
5
Bake in the preheated oven until golden, about 15 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup tapioca flour, 1/3 cup brown rice flour, 1/3 cup sorghum flour, 1/2 cup shortening, chilled and diced, and more.

Yes, Vegan Gluten-Free Almond Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gluten-Free Almond Pie Crust

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