No Fail Pie Crust Iii

1. 1

   In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.

2. 2

   Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.

3. 3

   Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.

* Per serving · 4 servings · Values may vary.

No additional tips available.