How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radican'S Tuna Carbonara?

You need 9 ingredients. The key ingredients include: 8 oz. pkg. vermicelli or fettucini, 2 Tbsp. butter or margarine, 2 Tbsp. olive oil, 1 large red bell pepper, sliced and cut into thin strips or 1 (7 oz.) can whole pimentos, drained and sliced, and more.

Is Radican'S Tuna Carbonara suitable as seafood?

Yes, Radican'S Tuna Carbonara falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Radican'S Tuna Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radican'S Tuna Carbonara Recipe

Name: Radican'S Tuna Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. vermicelli or fettucini; 2 Tbsp. butter or margarine; 2 Tbsp. olive oil; 1 large red bell pepper, sliced and cut into thin strips or 1 (7 oz.) can whole pimentos, drained and sliced; 3 cloves garlic, minced or pressed; 1 (9 oz.) can chunk style tuna, drained and flaked; 4 eggs; 1 c. (3 oz.) grated Parmesan cheese; 1/4 c. chopped parsley

Try this homemade Radican'S Tuna Carbonara recipe the whole family will love. Made with vermicelli, butter, olive oil and red bell pepper. Easy step-by-…

This Radican'S Tuna Carbonara relies on simple, everyday ingredients such as pkg. vermicelli or fettucini, butter or margarine, olive oil and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz. pkg. vermicelli or fettucini
2 Tbsp. butter or margarine
2 Tbsp. olive oil
1 large red bell pepper, sliced and cut into thin strips or 1 (7 oz.) can whole pimentos, drained and sliced
3 cloves garlic, minced or pressed
1 (9 oz.) can chunk style tuna, drained and flaked
4 eggs
1 c. (3 oz.) grated Parmesan cheese
1/4 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

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