Radiatore Pasta With Ramps, Sundried Tomatoes And Peas Recipe

Name: Radiatore Pasta With Ramps, Sundried Tomatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Radiatore Pasta; 2 tablespoons Olive oil; 2 to 3 whole ramps, OR scallions (white & light green parts) finely sliced; 4 to 5 pieces sundried tomato cut into thin strips; 1/2 cup frozen peas; 1/4 teaspoon crushed red pepperflakes; lemon flavored EVOO as needed; 1 pinch crushed peppercorn & herbes de Provence, more to taste; 1 pinch salt, more to taste; 1 handful fresh grated or shaved parmesan, as preferred

Servings: persons

1 cup Radiatore Pasta
2 tablespoons Olive oil
2 to 3 whole ramps, OR scallions (white & light green parts) finely sliced
4 to 5 pieces sundried tomato cut into thin strips
1/2 cup frozen peas
1/4 teaspoon crushed red pepperflakes
lemon flavored EVOO as needed
1 pinch crushed peppercorn & herbes de Provence, more to taste
1 pinch salt, more to taste
1 handful fresh grated or shaved parmesan, as preferred

1
Heat 4 cups of water with about a tsp each, of salt and olive oil. When it boils, add the Pasta and cook as per the instructions on the package. When the pasta is done, remove it from the boiling water using a slotted spoon, drain & set aside. Use the starchy water to blanch the peas & cook them to your preferred level of 'doneness'. Strain the peas and set aside.
2
In a skillet heat 1 tablespoon of olive oil and saute the scallions till translucent. Add the sundried tomatoes , the black pepper, the red chili flakes. Stir till the sundried tomato begins giving off a characteristic aroma. Add the peas & saute further for ~ 2-3 minutes.
3
Add the veggies and herbes de Provence to the strained pasta and toss. Drizzle the lemon flavored EVOO as per your preference.
4
Add the Cheese prior to serving and pair with a glass of chilled Pinot Grigio.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Radiatore Pasta, 2 tablespoons Olive oil, 2 to 3 whole ramps, OR scallions (white & light green parts) finely sliced, 4 to 5 pieces sundried tomato cut into thin strips, and more.

Yes, Radiatore Pasta With Ramps, Sundried Tomatoes And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radiatore Pasta With Ramps, Sundried Tomatoes And Peas

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