Radiatore Pasta With Ramps, Sundried Tomatoes And Peas

1. 1

   Heat 4 cups of water with about a tsp each, of salt and olive oil. When it boils, add the Pasta and cook as per the instructions on the package. When the pasta is done, remove it from the boiling water using a slotted spoon, drain & set aside. Use the starchy water to blanch the peas & cook them to your preferred level of 'doneness'. Strain the peas and set aside.

2. 2

   In a skillet heat 1 tablespoon of olive oil and saute the scallions till translucent. Add the sundried tomatoes , the black pepper, the red chili flakes. Stir till the sundried tomato begins giving off a characteristic aroma. Add the peas & saute further for ~ 2-3 minutes.

3. 3

   Add the veggies and herbes de Provence to the strained pasta and toss. Drizzle the lemon flavored EVOO as per your preference.

4. 4

   Add the Cheese prior to serving and pair with a glass of chilled Pinot Grigio.

* Per serving · 4 servings · Values may vary.