Radiant Chicken Bake Recipe

Name: Radiant Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour, all-purpose seasoned with salt and pepper; 6 ea chicken breasts chicken breasts and/or legs; 1 x vegetable oil for frying; 4 ounces green chili peppers canned, whole; 3 each carrots sliced; 2 tablespoons parsley leaves chopped fresh; 1 medium onions thinly sliced; 1 dash garlic salt; 1/2 teaspoon oregano; 2 stalks celery coarsely chopped; 2 cans tomatoes cocktail sauce, 6 ounces each

Servings: persons

3/4 cup flour, all-purpose seasoned with salt and pepper
6 ea chicken breasts chicken breasts and/or legs
1 x vegetable oil for frying
4 ounces green chili peppers canned, whole
3 each carrots sliced
2 tablespoons parsley leaves chopped fresh
1 medium onions thinly sliced
1 dash garlic salt
1/2 teaspoon oregano
2 stalks celery coarsely chopped
2 cans tomatoes cocktail sauce, 6 ounces each

1
Lightly flour chicken pieces and brown in hot oil in skillet.
2
Remove chicken to oven casserole dish.
3
Slice chiles into strips and lay on top of chicken pieces.
4
Combine carrot slices, parsley, onion, garlic salt, oregano, celery and tomatoes; pour this mixture on top of chicken and chiles.
5
Place lemon slices on top of seasoned chicken.
6
Bake in preheated oven (350 degree F) for 1 hour, or until tender.
7
Baste chicken with vegetable tomato sauce during cooking.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup flour, all-purpose seasoned with salt and pepper, 6 ea chicken breasts chicken breasts and/or legs, 1 x vegetable oil for frying, 4 ounces green chili peppers canned, whole, and more.

Yes, Radiant Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radiant Chicken Bake

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