Radford'S Brown Sugar Pound Cake Recipe

Name: Radford'S Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. Crisco; 1 c. granulated sugar; 1 lb. brown sugar; 5 large eggs; 3 c. plain flour; 1/2 tsp. baking powder; 1 c. sweet milk; 1 tsp. vanilla; 1 c. pecans

Servings: persons

1
Cream butter, shortening and sugars.
2
Add eggs and beat well. Sift dry ingredients.
3
Add alternately to creamed mixture with milk.
4
Beat well at medium speed.
5
Add vanilla and nuts; stir well with spoon.
6
Use 1 standard-sized tube pan or 3 foil loaf pans (7 7/8 x 3 7/8 x 2 1/2-inch).
7
Ice with favorite brown sugar icing. Bake tube cake at 325u00b0 for 1 1/2 hours; loaf cakes at 325u00b0 for 1 hour.

2383

kcal

Calories

108

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1/2 c. Crisco, 1 c. granulated sugar, 1 lb. brown sugar, and more.

Yes, Radford'S Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Radford'S Brown Sugar Pound Cake

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