Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. margarine; 2 eggs; 3 c. plain flour; 1 1/2 tsp. cinnamon; 1 tsp. soda; 1 lb. candied pineapple; 2 lb. dates, chilled and cut into pieces; 1 lb. candied cherries; 8 c. pecans (pieces)

Servings: persons

1
Cut up fruits and nuts and coat well with one or two cups of flour.
2
In a large bowl, cream butter and sugar in mixer and add eggs, one at a time.
3
Sift remaining flour with soda and cinnamon. Alternate adding milk and flour to the mixture.
4
Pour over fruit and nuts and stir well by hand with a wooden spoon.
5
Drop by tablespoon onto ungreased cookie sheet.
6
Bake at 300u00b0 for 20 minutes or until done.

4333

kcal

Calories

352

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. margarine, 2 eggs, 3 c. plain flour, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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