How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannette'S Pound Cake?

You need 9 ingredients. The key ingredients include: 2 3/4 c. sugar, 1 1/4 c. margarine, softened, 1 tsp. vanilla, 5 eggs, and more.

Is Jeannette'S Pound Cake suitable as baking & desserts?

Yes, Jeannette'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jeannette'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeannette'S Pound Cake Recipe

Name: Jeannette'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sugar; 1 1/4 c. margarine, softened; 1 tsp. vanilla; 5 eggs; 3 c. all-purpose flour; 1 tsp. lemon flavoring; 1 Tbsp. baking powder; 1 c. Pet milk; 1 tsp. orange flavoring

Jeannette'S Pound Cake – a delicious recipe with sugar, margarine, vanilla, eggs, all-purpose, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. sugar
1 1/4 c. margarine, softened
1 tsp. vanilla
5 eggs
3 c. all-purpose flour
1 tsp. lemon flavoring
1 Tbsp. baking powder
1 c. Pet milk
1 tsp. orange flavoring

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Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jeannette'S Pound Cake

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