Rad's Chicken Ginger Recipe

Name: Rad's Chicken Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken boneless; 1 thumb size ginger; 5 garlic cloves; 15 grams coriander chopped; 1 cup yoghurt; 4 tbsp lime juice; 1 tsp Red chili powder; 2 onion, chopped finely; 1 1/2 tsp salt; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp ground cumin; 1 tbsp red chilli flakes; 1/4 cup coconut milk; 2 Green chillllies, finely chopped for garnish; 1 Fresh coriander finely chopped for garnish; 1 fresh ginger finely striped for garnish; 1/2 cup water

Servings: persons

1 kg chicken boneless
1 thumb size ginger
5 garlic cloves
15 grams coriander chopped
1 cup yoghurt
4 tbsp lime juice
1 tsp Red chili powder
2 onion, chopped finely
1 1/2 tsp salt
1 tsp turmeric powder
1 tbsp coriander powder
1 tbsp ground cumin
1 tbsp red chilli flakes
1/4 cup coconut milk
2 Green chillllies, finely chopped for garnish
1 Fresh coriander finely chopped for garnish
1 fresh ginger finely striped for garnish
1/2 cup water

1
In a food processor finely chop .
2
Mix the chopped ingredients with lime juice and yoghurt.
3
Add chili powder.
4
Mix well and then add the chicken to the marinade.
5
Put the chicken in the fridge for 1/2 hour.
6
Chop the onion in the food processer and then fry it until it is soft.
7
Add
8
After frying for a minute add the chicken.
9
Cook the chicken until it changes the colour and separate from oil.
10
Keep stirring.
11
Add coconut milk and half cup water.
12
Cover with a lid and cook for almost 20 minutes.
13
Garnish with.
14
Ready to serve with rice or naan.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg chicken boneless, 1 thumb size ginger, 5 garlic cloves, 15 grams coriander chopped, and more.

Yes, Rad's Chicken Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rad's Chicken Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions