Rad's Chicken Ginger Recipe

Name: Rad's Chicken Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken boneless; 1 thumb size ginger; 5 garlic cloves; 15 grams coriander chopped; 1 cup yoghurt; 4 tbsp lime juice; 1 tsp Red chili powder; 2 onion, chopped finely; 1 1/2 tsp salt; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp ground cumin; 1 tbsp red chilli flakes; 1/4 cup coconut milk; 2 Green chillllies, finely chopped for garnish; 1 Fresh coriander finely chopped for garnish; 1 fresh ginger finely striped for garnish; 1/2 cup water

Servings: persons

1 kg chicken boneless
1 thumb size ginger
5 garlic cloves
15 grams coriander chopped
1 cup yoghurt
4 tbsp lime juice
1 tsp Red chili powder
2 onion, chopped finely
1 1/2 tsp salt
1 tsp turmeric powder
1 tbsp coriander powder
1 tbsp ground cumin
1 tbsp red chilli flakes
1/4 cup coconut milk
2 Green chillllies, finely chopped for garnish
1 Fresh coriander finely chopped for garnish
1 fresh ginger finely striped for garnish
1/2 cup water

1
In a food processor finely chop .
2
Mix the chopped ingredients with lime juice and yoghurt.
3
Add chili powder.
4
Mix well and then add the chicken to the marinade.
5
Put the chicken in the fridge for 1/2 hour.
6
Chop the onion in the food processer and then fry it until it is soft.
7
Add
8
After frying for a minute add the chicken.
9
Cook the chicken until it changes the colour and separate from oil.
10
Keep stirring.
11
Add coconut milk and half cup water.
12
Cover with a lid and cook for almost 20 minutes.
13
Garnish with.
14
Ready to serve with rice or naan.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg chicken boneless, 1 thumb size ginger, 5 garlic cloves, 15 grams coriander chopped, and more.

Yes, Rad's Chicken Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rad's Chicken Ginger

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