Rad Nha Mho muck Recipe

Name: Rad Nha Mho muck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of egg noodle; 200 grams of slices pork; 1 tsp spoon of pepper; 1/2 tsp spoon of sugar; 1 tsp spoon of light soy sauce; 2 tbsp spoon of milk; 1 tbsp spoon of oil; 1 cup of pork broth; 2 tbsp spoon of flour mixing with water1/4c or less just enough to make a thick sauce; 1 tsp spoon of sugar; 1 tsp spoon of fish sauce; 2 tbsp spoon of oyster sauce; 120 grams of Pak Choi ,wash and cut; 6 slice of baby corn; 1 thin slices of carrot; 1/2 cup of slices colriflower; 1 tbsp spoon of fermented soy beans; 1 tsp spoon of chopped garlic

Servings: persons

200 grams of egg noodle
200 grams of slices pork
1 tsp spoon of pepper
1/2 tsp spoon of sugar
1 tsp spoon of light soy sauce
2 tbsp spoon of milk
1 tbsp spoon of oil
1 cup of pork broth
2 tbsp spoon of flour mixing with water1/4c or less just enough to make a thick sauce
1 tsp spoon of sugar
1 tsp spoon of fish sauce
2 tbsp spoon of oyster sauce
120 grams of Pak Choi ,wash and cut
6 slice of baby corn
1 thin slices of carrot
1/2 cup of slices colriflower
1 tbsp spoon of fermented soy beans
1 tsp spoon of chopped garlic

1
In the marinate bowl beat in egg add pork, sugar, light soy sauce, pepper and milk and gives little massage on the pork cover for 30 minutes or more
2
Boil the noodles and drain set aside
3
In the heating frying pan add oil and fry in garlic till get a nice fragrance smell then add marinate pork with all the marinate sauce in the pan keep frying till pork are cooked
4
Add pork broth let's boil for 5 minutes
5
Add vegetables that been prepared into to soup
6
Add oyster sauce, sugar, fish sauce and fermented soy beans stir well
7
Add the flour mixing into the soup keep stirring till get thick and cover for 5 more minutes
8
Pour the sauce over the noodles served hot .If you like spicy add chillies pepper into the sauce it will be yummy too

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 grams of egg noodle, 200 grams of slices pork, 1 tsp spoon of pepper, 1/2 tsp spoon of sugar, and more.

Yes, Rad Nha Mho muck falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rad Nha Mho muck

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions