Raclette Hors D'Oeuvres Recipe

Name: Raclette Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g small potatoes, peeled; 150 g pasta; 2 tbsp sugar; 2 None corncobs, sliced; 4 tbsp sunflower oil; 1 None small onion, peeled and finely diced; 400 g can chopped tomatoes; 20 g fresh root ginger, peeled and grated; 1 tbsp soy sauce; 2 tbsp chilli sauce; 2 None chicken fillets, each cut into 3 pieces; 2 cloves garlic, peeled and sliced; 6 sprigs fresh rosemary, needles stripped from stems and chopped; 6 sprigs fresh thyme, leaves stripped from stems; 300 g beef, cut into chunks; 4 None tomatoes, sliced; 150 g button mushrooms, stems removed; 1 None red pepper, deseeded and cut into wedges; 2 slices cooked ham, cut into strips; 1/2 None baguette, sliced; 400 g Gruyere, sliced; 350 g cocktail sausages; 350 g mixed pickles, drained; 250 g roasted peppers (from a jar), drained; 150 g Camembert, sliced; 100 g Gouda, sliced; 6 rashers bacon; 180 g tartare sauce; 225 g cocktail sauce; 100 g herb butter

Servings: persons

500 g small potatoes, peeled
150 g pasta
2 tbsp sugar
2 None corncobs, sliced
4 tbsp sunflower oil
1 None small onion, peeled and finely diced
400 g can chopped tomatoes
20 g fresh root ginger, peeled and grated
1 tbsp soy sauce
2 tbsp chilli sauce
2 None chicken fillets, each cut into 3 pieces
2 cloves garlic, peeled and sliced
6 sprigs fresh rosemary, needles stripped from stems and chopped
6 sprigs fresh thyme, leaves stripped from stems
300 g beef, cut into chunks
4 None tomatoes, sliced
150 g button mushrooms, stems removed
1 None red pepper, deseeded and cut into wedges
2 slices cooked ham, cut into strips
1/2 None baguette, sliced
400 g Gruyere, sliced
350 g cocktail sausages
350 g mixed pickles, drained
250 g roasted peppers (from a jar), drained
150 g Camembert, sliced
100 g Gouda, sliced
6 rashers bacon
180 g tartare sauce
225 g cocktail sauce
100 g herb butter

1
For the cooked vegetables, cook potatoes in boiling salted water for 20 mins. Drain, allow to cool then slice. Cook pasta in boiling salted water according to package instructions. Drain. In a saucepan, bring sugar and 8 cups water to a boil, add corn and cook for 10 mins. Drain.
2
For the tomato sauce, heat 1 tbsp oil in a saucepan and sweat onion until softened. Add chopped tomatoes, bring to a boil and simmer for 10 mins. Season and add a pinch of sugar.
3
To prepare the meats, mix ginger, soy sauce, chili sauce and 1 tbsp oil. Season with salt, add chicken and toss to coat. In a separate bowl, mix garlic, 1/2 the rosemary, 1/2 the thyme and 2 tbsp oil. Season, add beef and toss to coat.
4
Arrange all ingredients in small bowls or on plates and place on the table with the raclette grill for guests to assemble as they desire.

1787

kcal

Calories

109

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 500 g small potatoes, peeled, 150 g pasta, 2 tbsp sugar, 2 None corncobs, sliced, and more.

Yes, Raclette Hors D'Oeuvres falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raclette Hors D'Oeuvres

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