Noodle Pudding With Farmer Cheese And Lingonberries

Name: Noodle Pudding With Farmer Cheese And Lingonberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium wide egg noodles; 3 eggs; 8 ounces farmer cheese; 1/4 cup packed light brown sugar; 1 cup sour cream; 1/2 cup milk; 1 pinch salt; 1/2 teaspoon vanilla extract; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 1/4 cup apple juice concentrate, thawed; 4 tablespoons cold unsalted butter, cut into pieces; 3/4 3/4 cup red currant preserves or 3/4 cup cranberry sauce; 1 1/2 teaspoons sugar, mixed with a large pinch of cinnamon; sour cream, for serving (optional)

Servings: persons

8 ounces medium wide egg noodles
3 eggs
8 ounces farmer cheese
1/4 cup packed light brown sugar
1 cup sour cream
1/2 cup milk
1 pinch salt
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg
1/4 cup apple juice concentrate, thawed
4 tablespoons cold unsalted butter, cut into pieces
3/4 3/4 cup red currant preserves or 3/4 cup cranberry sauce
1 1/2 teaspoons sugar, mixed with a large pinch of cinnamon
sour cream, for serving (optional)

1
Cook and drain noodles according to package directions(make sure they're not mushy). Set noodles aside.
2
Heat the oven to 350 degrees F, and butter an 8 inch square baking dish.
3
In a large bowl, whisk the eggs until frothy.
4
Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg, and apple juice concentrate.
5
Then stir in the noodles, lingonberry preserves, and butter pieces.
6
Pour mixture into prepared pan, sprinkle with the cinnamon sugar mixture, and bake until pudding is set and butter is bubbling around the edges, about 30-40 minutes.
7
Let cool 10 minutes before serving.
8
Serve warm or at room temperature, cut into squares and topped with a dollop of sour cream if desired.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces medium wide egg noodles, 3 eggs, 8 ounces farmer cheese, 1/4 cup packed light brown sugar, and more.

Yes, Noodle Pudding With Farmer Cheese And Lingonberries falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!