Noodle Pudding With Farmer Cheese And Lingonberries Recipe

Name: Noodle Pudding With Farmer Cheese And Lingonberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium wide egg noodles; 3 eggs; 8 ounces farmer cheese; 1/4 cup packed light brown sugar; 1 cup sour cream; 1/2 cup milk; 1 pinch salt; 1/2 teaspoon vanilla extract; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 1/4 cup apple juice concentrate, thawed; 4 tablespoons cold unsalted butter, cut into pieces; 3/4 3/4 cup red currant preserves or 3/4 cup cranberry sauce; 1 1/2 teaspoons sugar, mixed with a large pinch of cinnamon; sour cream, for serving (optional)

Servings: persons

8 ounces medium wide egg noodles
3 eggs
8 ounces farmer cheese
1/4 cup packed light brown sugar
1 cup sour cream
1/2 cup milk
1 pinch salt
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg
1/4 cup apple juice concentrate, thawed
4 tablespoons cold unsalted butter, cut into pieces
3/4 3/4 cup red currant preserves or 3/4 cup cranberry sauce
1 1/2 teaspoons sugar, mixed with a large pinch of cinnamon
sour cream, for serving (optional)

1
Cook and drain noodles according to package directions(make sure they're not mushy). Set noodles aside.
2
Heat the oven to 350 degrees F, and butter an 8 inch square baking dish.
3
In a large bowl, whisk the eggs until frothy.
4
Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg, and apple juice concentrate.
5
Then stir in the noodles, lingonberry preserves, and butter pieces.
6
Pour mixture into prepared pan, sprinkle with the cinnamon sugar mixture, and bake until pudding is set and butter is bubbling around the edges, about 30-40 minutes.
7
Let cool 10 minutes before serving.
8
Serve warm or at room temperature, cut into squares and topped with a dollop of sour cream if desired.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces medium wide egg noodles, 3 eggs, 8 ounces farmer cheese, 1/4 cup packed light brown sugar, and more.

Yes, Noodle Pudding With Farmer Cheese And Lingonberries falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding With Farmer Cheese And Lingonberries

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