Chicken Fettuccine In Bourbon Sauce

1. 1

   Cook the fettuccine according to package instructions, but do not drain until just before serving.

2. 2

   Melt the butter in a frying pan and saute the onions until transparent, then add the garlic.

3. 3

   Add the flour and ground red pepper, stir and then add the half and half, followed by the chicken stock.

4. 4

   Take the pan off the cook top briefly while adding the bourbon.

5. 5

   Return the pan to the cooktop and add the chicken. Stir until the sauce has thicken and the chicken is hot.

6. 6

   Place the cooked and drained fettuccine into a serving bowl, and pour the chicken and sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.