Rack of Pork With Ginger Cooked in a Salt Crust

1. 1

   Put the ginger, garlic, parsley, and olive oil in a food processor and process until finely chopped and thoroughly combined.

2. 2

   Make small incisions in the rack at the ribs.

3. 3

   Spread the ginger paste over the rack, wrap it in plastic wrap, and let marinate in the refrigerator for 24 hours.

4. 4

   The next day, preheat the oven to 325F Spread a layer of coarse salt in an ovenproof dish, place the rack on top and cover completely with more coarse salt.

5. 5

   You can dampen the salt slightly to make it easier to shape.

6. 6

   Bake for 1 1/2 hours.

7. 7

   Break the salt crust and place the rack on a carving board to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.