Rack Of Pork Recipe

Name: Rack Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For pork:; 4# (6 rib) rack of pork; 2 tbsp dijon; 2 tbsp fresh sage; For sauce:; 2 tbsp olive oil; 1/2 small onion, finely chopped; 1# sliced mushrooms; 1 garlic clove; 1 tbsp fresh sage; 3 tbsp flour; 2 cup chicken stock; 1/2 cup red wine; 1/3 cup whipping cream

Servings: persons

For pork:
4# (6 rib) rack of pork
2 tbsp dijon
2 tbsp fresh sage
For sauce:
2 tbsp olive oil
1/2 small onion, finely chopped
1# sliced mushrooms
1 garlic clove
1 tbsp fresh sage
3 tbsp flour
2 cup chicken stock
1/2 cup red wine
1/3 cup whipping cream

1
Preheat oven to 425F
2
Brush roast with mustard, sprinkle with the 2 tbsp chopped sage, salt & pepper. Place prk in roasting pan. Roast 20 min.. then reduce to 375F and roast 70 - 80 min., until thermometer registers 160F.
3
Heat olive oil in large skillet set over med. to med-high heat. Add onions, mushrooms, garlic and 1 tbsp sage for about 5 min. Mix in flour and cook 2 to 3 min. Slowly mix in stock. Bring to simmer until lightly thickens, then remove from heat.
4
When pork is cooked, transfer to plate, tent w/foil and rest 10 min. Drain excess fat from roasting pan and set on stovetop. Add wine, simmer until reduced by half, then add mushroom sauce and simmer. Stir in whipping cream and season with salt and pepper.
5
Slice roast between each rib bone into 6 chops. Serve with sauce.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For pork:, 4# (6 rib) rack of pork, 2 tbsp dijon, 2 tbsp fresh sage, and more.

Yes, Rack Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Pork

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