How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Lamb ‘Yucatecan’?

You need 12 ingredients. The key ingredients include: 1 tablespoon annatto seeds (achiote), 1 cinnamon stick, broken up, 4 -5 garlic cloves, 1 teaspoon dried oregano, and more.

Is Rack Of Lamb ‘Yucatecan’ suitable as meat & poultry?

Yes, Rack Of Lamb ‘Yucatecan’ falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Lamb ‘Yucatecan’?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb ‘Yucatecan’ Recipe

Name: Rack Of Lamb ‘Yucatecan’
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon annatto seeds (achiote); 1 cinnamon stick, broken up; 4 -5 garlic cloves; 1 teaspoon dried oregano; 1 teaspoon black peppercorns; 1 teaspoon coriander seed; 4 cloves; 1 teaspoon sea salt; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 4 racks of lamb; 1 1/2 tablespoons plain flour

Try this homemade Rack Of Lamb ‘Yucatecan’ recipe the whole family will love. Made with annatto seeds, cinnamon, garlic and oregano. Easy step-by-step i…

This Rack Of Lamb ‘Yucatecan’ relies on simple, everyday ingredients such as annatto seeds (achiote), cinnamon stick, broken up, garlic cloves and dried oregano. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rack Of Lamb ‘Yucatecan’

Tips for the best results

Variations & substitutions

My Personal Notes

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