Rack Of Lamb With Sage Crust Recipe

Name: Rack Of Lamb With Sage Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 -1 1/4 lb) whole racks of lamb; kosher salt; black pepper, freshly ground; 2 teaspoons vegetable oil; 2 cups fresh breadcrumbs; 3 tablespoons parmesan cheese, finely grated; 4 garlic cloves, minced; 2/3 cup fresh sage leaf, chopped; 1/4 cup olive oil; 2 tablespoons Dijon mustard; balsamic vinegar

Servings: persons

2 (1 -1 1/4 lb) whole racks of lamb
kosher salt
black pepper, freshly ground
2 teaspoons vegetable oil
2 cups fresh breadcrumbs
3 tablespoons parmesan cheese, finely grated
4 garlic cloves, minced
2/3 cup fresh sage leaf, chopped
1/4 cup olive oil
2 tablespoons Dijon mustard
balsamic vinegar

1
Preheat the oven to 475u00b0F.
2
Season the lamb generously with salt and pepper.
3
Place a large cast-iron skillet over high heat, when very hot, add the oil and sear one of the racks all over until it is very brown, about 2 minutes per side.
4
Transfer to a roasting pan fitted with a rack, laying it rounded side up.
5
Repeat with the remaining rack.
6
Cover with foil and set aside.
7
Place the remaining ingredients, except the vinegar, in a food processor.
8
Add 1/2 tsp salt and 1/4 tsp pepper, and process until it forms a paste.
9
Press the paste onto the racks.
10
Roast until desired doneness, 15 min for medium rare.
11
Allow to rest for 5 min, covered, then carve and serve drizzled with balsamic vinegar.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 -1 1/4 lb) whole racks of lamb, kosher salt, black pepper, freshly ground, 2 teaspoons vegetable oil, and more.

Yes, Rack Of Lamb With Sage Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Sage Crust

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