How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 stick oleo or less, 1 can cream of chicken soup, 1 lb. grated Cheddar cheese, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 stick oleo or less; 1 can cream of chicken soup; 1 lb. grated Cheddar cheese; 1 pkg. corn tortillas (10 or 12); 1 chicken, boiled and boned; 1 small can green chilies; 1 large can Pet milk (8 to 10 oz.)

Chicken Enchiladas – a delicious recipe with onion, oleo, cream of chicken soup, Cheddar cheese, corn tortillas, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 stick oleo or less
1 can cream of chicken soup
1 lb. grated Cheddar cheese
1 pkg. corn tortillas (10 or 12)
1 chicken, boiled and boned
1 small can green chilies
1 large can Pet milk (8 to 10 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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