How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef 'N Tater Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (9 oz.) pkg. frozen cut green beans, cooked and drained, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. water, and more.

Is Ground Beef 'N Tater Casserole suitable as meat & poultry?

Yes, Ground Beef 'N Tater Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef 'N Tater Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef 'N Tater Casserole Recipe

Name: Ground Beef 'N Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (9 oz.) pkg. frozen cut green beans, cooked and drained; 1 (10 3/4 oz.) can condensed tomato soup; 1/4 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. prepared mashed potatoes; 1 (2.8 oz.) can Durkee French fried onions; 1/2 c. (2 oz.) shredded Cheddar cheese

Ground Beef 'N Tater Casserole – a delicious recipe with ground beef, green beans, tomato soup, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (9 oz.) pkg. frozen cut green beans, cooked and drained
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 c. prepared mashed potatoes
1 (2.8 oz.) can Durkee French fried onions
1/2 c. (2 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

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Ground Beef 'N Tater Casserole

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