How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef 'N Tater Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (9 oz.) pkg. frozen cut green beans, cooked and drained, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. water, and more.

Is Ground Beef 'N Tater Casserole suitable as meat & poultry?

Yes, Ground Beef 'N Tater Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef 'N Tater Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef 'N Tater Casserole Recipe

Name: Ground Beef 'N Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (9 oz.) pkg. frozen cut green beans, cooked and drained; 1 (10 3/4 oz.) can condensed tomato soup; 1/4 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. prepared mashed potatoes; 1 (2.8 oz.) can Durkee French fried onions; 1/2 c. (2 oz.) shredded Cheddar cheese

Try this homemade Ground Beef 'N Tater Casserole recipe the whole family will love. Made with ground beef, green beans, tomato soup and water. Easy step…

This Ground Beef 'N Tater Casserole relies on simple, everyday ingredients such as ground beef, water, salt and pepper. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (9 oz.) pkg. frozen cut green beans, cooked and drained
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 c. prepared mashed potatoes
1 (2.8 oz.) can Durkee French fried onions
1/2 c. (2 oz.) shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

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