Rack of Lamb With Mustard Recipe

Name: Rack of Lamb With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb, 6-8 chops each, each rack cut in half; ¼ cup corn oil; ¾ cup Dijon mustard; 2 tablespoons parsley, minced; 3 teaspoons garlic, minced; 1 tablespoon shallot, minced; 1 tablespoon rosemary, crushed; 1 teaspoon dried marjoram; 2 teaspoons dried oregano; ½ teaspoon dried thyme; 3 tablespoons dry white wine; ¼ cup dry breadcrumbs, fine

Servings: persons

2 racks of lamb, 6-8 chops each, each rack cut in half
¼ cup corn oil
¾ cup Dijon mustard
2 tablespoons parsley, minced
3 teaspoons garlic, minced
1 tablespoon shallot, minced
1 tablespoon rosemary, crushed
1 teaspoon dried marjoram
2 teaspoons dried oregano
½ teaspoon dried thyme
3 tablespoons dry white wine
¼ cup dry breadcrumbs, fine

1
Preheat oven to 475 degrees F.
2
Rub each of the 4 lamb rack portions with some of the corn oil and set with fat side down in a roasting pan.
3
Wrap aluminum foil around the rib bones.
4
Roast the racks for 12-14 minutes for medium-rare meat.
5
Meanwhile, combine remaining ingredients except for the crumbs.
6
Remove the racks from the oven and turn them over.
7
Spread a thick layer of the mustard mixture over the fat side of the racks.
8
Sprinkle each with 1 tablespoons of the crumbs.
9
Baste with some of the grease from the roasting pan.
10
Return the racks to the oven for 3-5 more minutes more or until the crumbs are golden.
11
For medium-rare, the internal temperature will be about 145 degrees F.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 racks of lamb, 6-8 chops each, each rack cut in half, ¼ cup corn oil, ¾ cup Dijon mustard, 2 tablespoons parsley, minced, and more.

Yes, Rack of Lamb With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb With Mustard

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