Rack of Lamb With Mustard Recipe

Name: Rack of Lamb With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb, 6-8 chops each, each rack cut in half; ¼ cup corn oil; ¾ cup Dijon mustard; 2 tablespoons parsley, minced; 3 teaspoons garlic, minced; 1 tablespoon shallot, minced; 1 tablespoon rosemary, crushed; 1 teaspoon dried marjoram; 2 teaspoons dried oregano; ½ teaspoon dried thyme; 3 tablespoons dry white wine; ¼ cup dry breadcrumbs, fine

Servings: persons

2 racks of lamb, 6-8 chops each, each rack cut in half
¼ cup corn oil
¾ cup Dijon mustard
2 tablespoons parsley, minced
3 teaspoons garlic, minced
1 tablespoon shallot, minced
1 tablespoon rosemary, crushed
1 teaspoon dried marjoram
2 teaspoons dried oregano
½ teaspoon dried thyme
3 tablespoons dry white wine
¼ cup dry breadcrumbs, fine

1
Preheat oven to 475 degrees F.
2
Rub each of the 4 lamb rack portions with some of the corn oil and set with fat side down in a roasting pan.
3
Wrap aluminum foil around the rib bones.
4
Roast the racks for 12-14 minutes for medium-rare meat.
5
Meanwhile, combine remaining ingredients except for the crumbs.
6
Remove the racks from the oven and turn them over.
7
Spread a thick layer of the mustard mixture over the fat side of the racks.
8
Sprinkle each with 1 tablespoons of the crumbs.
9
Baste with some of the grease from the roasting pan.
10
Return the racks to the oven for 3-5 more minutes more or until the crumbs are golden.
11
For medium-rare, the internal temperature will be about 145 degrees F.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 racks of lamb, 6-8 chops each, each rack cut in half, ¼ cup corn oil, ¾ cup Dijon mustard, 2 tablespoons parsley, minced, and more.

Yes, Rack of Lamb With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack of Lamb With Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions