How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Brie Quesadillas With Chipotle Salsa?

You need 12 ingredients. The key ingredients include: 2 cups chopped plum tomato, 1 small onion, chopped, 3 garlic cloves, minced, 3 tablespoons fresh lime juice, and more.

Is Chicken-And-Brie Quesadillas With Chipotle Salsa suitable as meat & poultry?

Yes, Chicken-And-Brie Quesadillas With Chipotle Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Brie Quesadillas With Chipotle Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-And-Brie Quesadillas With Chipotle Salsa

Name: Chicken-And-Brie Quesadillas With Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped plum tomato; 1 small onion, chopped; 3 garlic cloves, minced; 3 tablespoons fresh lime juice; 2 teaspoons minced canned chipotle chiles in adobo sauce; 1/2 teaspoon salt; 5 green onions, minced and divided; 1/2 cup chopped fresh cilantro, divided; 1 cup finely chopped cooked chicken; 1 (4.5-ounce) can diced green chiles, drained; 8 (7-inch) flour tortillas; 8 ounces Brie, trimmed and diced

Try this homemade Chicken-And-Brie Quesadillas With Chipotle Salsa recipe the whole family will love. Made with tomato, onion, garlic and lime juice. Ea…

This Chicken-And-Brie Quesadillas With Chipotle Salsa relies on simple, everyday ingredients such as chopped plum tomato, small onion, chopped, garlic cloves, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Brie Quesadillas With Chipotle Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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