Chicken-And-Brie Quesadillas With Chipotle Salsa Recipe

Name: Chicken-And-Brie Quesadillas With Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped plum tomato; 1 small onion, chopped; 3 garlic cloves, minced; 3 tablespoons fresh lime juice; 2 teaspoons minced canned chipotle chiles in adobo sauce; 1/2 teaspoon salt; 5 green onions, minced and divided; 1/2 cup chopped fresh cilantro, divided; 1 cup finely chopped cooked chicken; 1 (4.5-ounce) can diced green chiles, drained; 8 (7-inch) flour tortillas; 8 ounces Brie, trimmed and diced

Servings: persons

2 cups chopped plum tomato
1 small onion, chopped
3 garlic cloves, minced
3 tablespoons fresh lime juice
2 teaspoons minced canned chipotle chiles in adobo sauce
1/2 teaspoon salt
5 green onions, minced and divided
1/2 cup chopped fresh cilantro, divided
1 cup finely chopped cooked chicken
1 (4.5-ounce) can diced green chiles, drained
8 (7-inch) flour tortillas
8 ounces Brie, trimmed and diced

1
Stir together first 6 ingredients, 1/4 cup green onions, and 1/4 cup cilantro. Let stand 1 hour.
2
Stir together remaining green onions, remaining 1/4 cup cilantro, chicken, and diced green chiles.
3
Arrange 4 tortillas on a large baking sheet greased with vegetable cooking spray. Top evenly with cheese, chicken mixture, and remaining tortillas, pressing down slightly.
4
Bake at 425u00b0 for 8 to 10 minutes or until cheese melts. Cut into wedges, and serve immediately with salsa.
5
Note: Freeze remaining chipotle chiles in adobo sauce, if desired.

1027

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped plum tomato, 1 small onion, chopped, 3 garlic cloves, minced, 3 tablespoons fresh lime juice, and more.

Yes, Chicken-And-Brie Quesadillas With Chipotle Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-And-Brie Quesadillas With Chipotle Salsa

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