Pork Chops With Mustard Cream Sauce – a delicious recipe with center, salt, black pepper, Cooking spray, chicken broth, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle both sides of pork with salt and pepper.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, and cook 4 to 5 minutes on each side or until lightly browned and done. Transfer pork to a serving plate, and keep warm.
3
Add broth to pan, scraping pan to loosen browned bits. Stir in half-and-half, mustard, and lemon juice. Reduce heat, and simmer, uncovered, 6 minutes or until sauce is slightly thick. Spoon sauce over pork; sprinkle with parsley, if desired.
4
Serve with: Roasted Potato Wedges
5
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6
.
295
kcal
Calories
15
g
Fat
36
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (4-ounce) boneless center-cut loin pork chops (1/2 inch thick), 1/2 teaspoon salt, 1/4 teaspoon black pepper, Cooking spray, and more.
Yes, Pork Chops With Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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