How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Carrots?

You need 4 ingredients. The key ingredients include: 6 carrots (peeled and cut into thick slices), 3 cups water, 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes), 1 cup apricot jam (homemade apricot freezer jam works well too).

Is Apricot Glazed Carrots suitable as meat & poultry?

Yes, Apricot Glazed Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Carrots Recipe

Name: Apricot Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots (peeled and cut into thick slices); 3 cups water; 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes); 1 cup apricot jam (homemade apricot freezer jam works well too)

Apricot Glazed Carrots – a delicious recipe with carrots, water, chicken bouillon cubes, apricot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 carrots (peeled and cut into thick slices)
3 cups water
3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
1 cup apricot jam (homemade apricot freezer jam works well too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Apricot Glazed Carrots

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