Gerry's Quick Cassoulet Recipe

Name: Gerry's Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 12 lb hot Italian sausage, cut in 1 cm slices; 3 medium carrots, coin sliced; 1 medium onion, sliced; 1 clove minced garlic; ½ cup dry red wine; 1 bay leaf; 1 teaspoon dried thyme; ¼ teaspoon pepper; 1 (14 ounce) can pork and beans in tomato sauce; chopped parsley

Servings: persons

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
12 lb hot Italian sausage, cut in 1 cm slices
3 medium carrots, coin sliced
1 medium onion, sliced
1 clove minced garlic
½ cup dry red wine
1 bay leaf
1 teaspoon dried thyme
¼ teaspoon pepper
1 (14 ounce) can pork and beans in tomato sauce
chopped parsley

1
In a large frying pan, heat the oil to a medioum high heat.
2
Brown the chicken and the sausages.
3
Add the carrots, onion and garlic.
4
Saute for 2 minutes.
5
Drain off the fat.
6
Stir in the wine, bayleaf, thyme and pepper.
7
Cover and simmer over a low heat for about 15 minutes, or until the chicken is no longer pink.
8
Stir in the beans and heat through.
9
Sprinkle parsley on the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, 12 lb hot Italian sausage, cut in 1 cm slices, 3 medium carrots, coin sliced, and more.

Yes, Gerry's Quick Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gerry's Quick Cassoulet

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