How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gerry's Quick Cassoulet?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, 12 lb hot Italian sausage, cut in 1 cm slices, 3 medium carrots, coin sliced, and more.

Is Gerry's Quick Cassoulet suitable as meat & poultry?

Yes, Gerry's Quick Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gerry's Quick Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gerry's Quick Cassoulet Recipe

Name: Gerry's Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 12 lb hot Italian sausage, cut in 1 cm slices; 3 medium carrots, coin sliced; 1 medium onion, sliced; 1 clove minced garlic; ½ cup dry red wine; 1 bay leaf; 1 teaspoon dried thyme; ¼ teaspoon pepper; 1 (14 ounce) can pork and beans in tomato sauce; chopped parsley

Try this homemade Gerry's Quick Cassoulet recipe the whole family will love. Made with vegetable oil, chicken, Italian sausage and carrots. Easy step-by…

This Gerry's Quick Cassoulet relies on simple, everyday ingredients such as vegetable oil, medium carrots, coin sliced, medium onion, sliced and minced garlic. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gerry's Quick Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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