Rack of Lamb Cha Siu Recipe

Name: Rack of Lamb Cha Siu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) racks of lamb; 1 tablespoon fresh rosemary (minced); 1 tablespoon garlic (minced); 1 teaspoon toasted peppercorn (ground); 2 tablespoons dark soy sauce; 2 tablespoons regular soy sauce; 1 teaspoon salt; 1 tablespoon sesame oil; ⅓ cup hoisin sauce; ⅓ cup regular soy sauce; 3 tablespoons honey

Servings: persons

1
Combine marinade ingredients in a bowl.
2
Add lamb and turn to coat thoroughly.
3
Cover and refrigerate for 2 or 3 hours.
4
Combine glaze ingredients in a bowl.
5
Preheat oven on broil with the rack 4 to 5 inches from the heating element.
6
Place meat on rack in a foil-lined baking pan.
7
Broil lamb, meat side up, for 10 to 12 minutes.
8
Turn, brush with glaze, and broil for 5 to 7 minutes.
9
Turn meat again, brush with glaze, and broil for another 3 to 4 minutes.
10
Serve lamb with hot cooked rice.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb) racks of lamb, 1 tablespoon fresh rosemary (minced), 1 tablespoon garlic (minced), 1 teaspoon toasted peppercorn (ground), and more.

Yes, Rack of Lamb Cha Siu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack of Lamb Cha Siu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions