Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. cooked shredded beef; 1 onion, minced; 2 cans diced green chilies; 1 clove minced garlic; 2 pt. tomato sauce; 1/2 tsp. salt; 1 beaten egg; 1/2 lb. grated Cheddar cheese; 1/2 tsp. cumin; 1/2 tsp. oregano; 12 soft corn tortillas; 1 to 2 c. enchilada sauce; 1/2 c. sour cream; vegetable oil

Servings: persons

1 lb. cooked shredded beef
1 onion, minced
2 cans diced green chilies
1 clove minced garlic
2 pt. tomato sauce
1/2 tsp. salt
1 beaten egg
1/2 lb. grated Cheddar cheese
1/2 tsp. cumin
1/2 tsp. oregano
12 soft corn tortillas
1 to 2 c. enchilada sauce
1/2 c. sour cream
vegetable oil

1
Heat 1/2 of oil in skillet and fry tortillas about 15 seconds each side.
2
Remove and pat off excess oil.
3
In separate skillet, heat 2 tablespoons of oil and saute onion until tender.
4
Add chilies, garlic, tomato sauce, salt and pepper.
5
Add shredded beef.
6
Simmer, uncovered, 10 minutes.
7
Dip tortillas in egg. Fill with sauce mixture,
8
roll and place in shallow greased baking dish.
9
Pour enchilada sauce over tortillas.
10
Top with cheese and bake, uncovered, 15 minutes at 350u00b0.
11
Serve with sour cream. Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. cooked shredded beef, 1 onion, minced, 2 cans diced green chilies, 1 clove minced garlic, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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