Rack Of Cervena Venison With Mushroom And Herb Crust Recipe

Name: Rack Of Cervena Venison With Mushroom And Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 lb) rack of cervena venison, trimmed; 1 teaspoon finely chopped thyme; 1 teaspoon finely chopped parsley; 1/2 teaspoon finely chopped sage; 1/2 teaspoon finely chopped rosemary; 1/2 teaspoon finely chopped tarragon; 1 tablespoon whole grain mustard; 2 teaspoons cracked black peppercorns; 4 garlic cloves, crushed; salt and pepper; 4 tablespoons butter; 3 cups total mixture of varietal mushrooms (morel, shiitake, champignons porcini)

Servings: persons

1 (1 1/4 lb) rack of cervena venison, trimmed
1 teaspoon finely chopped thyme
1 teaspoon finely chopped parsley
1/2 teaspoon finely chopped sage
1/2 teaspoon finely chopped rosemary
1/2 teaspoon finely chopped tarragon
1 tablespoon whole grain mustard
2 teaspoons cracked black peppercorns
4 garlic cloves, crushed
salt and pepper
4 tablespoons butter
3 cups total mixture of varietal mushrooms (morel, shiitake, champignons porcini)

1
Tie rack between every second cutlet to help retain its shape.
2
Roast mushrooms in butter or oil in hot oven until they are almost dry.
3
Brush Cervena venison lightly with oil and sear quickly in pan or on grill to seal in natural juices.
4
Dry off excess oil with a towel.
5
When cooled, brush with mustard, which can be mixed with butter or oil for a smooth, even coating.
6
Roll meat in herb and mushroom mixture, evenly coating all sides.
7
Place in roasting pan. Cook in oven preheated to 400u00b0F/200u00b0C for approximately 12 minutes for rare meat or longer if desired.
8
Remove, cover with foil and let stand 10-12 minutes to evenly disperse heat throughout the meat.
9
If served rare, it should be a rose pink color when carved.
10
Serve immediately.
11
Note: I've never actually made this with the rack as called for but I thought I should leave it in the original version for posting. I have however made this with a venison roast and it come's out great. Roasts however, do take longer than the 12 minutes posted here.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/4 lb) rack of cervena venison, trimmed, 1 teaspoon finely chopped thyme, 1 teaspoon finely chopped parsley, 1/2 teaspoon finely chopped sage, and more.

Yes, Rack Of Cervena Venison With Mushroom And Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Cervena Venison With Mushroom And Herb Crust

How did you like this recipe?

Frequently Asked Questions