Pinwheel Steak Strips Recipe

1. 1

   Lb.

2. 2

   steaks to 1/4 inch thickness, using a meat mallet.

3. 3

   Cut each steak lengthwise into 4 strips (about 1 1/2 inches wide).

4. 4

   Sprinkle with salt and pepper.

5. 5

   Place cream cheese in s mall bowl.

6. 6

   Beat till creamy.

7. 7

   Stir in 2 Tbsp.

8. 8

   chives, lemon pepper seasoning and garlic.

9. 9

   Spread cream cheese mix down center of each strip of meat.

10. 10

    Roll strips, jelly roll fashion, and secure with wooden toothpicks.

11. 11

    Place pinwheels in a shallow dish.

12. 12

    Cover and refrigerateat least 1 hour.

13. 13

    Transfer pinwheels to a rack in a roasting pan.

14. 14

    Cover and bake at 375 degrees for 20 min.

15. 15

    Uncover and bake an additional 20 to 30 min or possibly to a desired degree of doneness.

16. 16

    Remove wooden picks.

17. 17

    Transfer to serving platter and garnish with additional chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.