Racines De Franconia (Franconia Root Vegetables) Recipe

Name: Racines De Franconia (Franconia Root Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled; 1 12 lbs baby carrots, trimmed and scraped (or large carrots,cut carefully in ovals); 1 lb small turnip, peeled, sprout end (or large turnips, trimmed carefully into ovals); 12 white pearl onions, boiled and peeled; ½ cup olive oil; ½ cup beef stock; 1 teaspoon dried thyme leaves, crumbled; salt, to taste; black pepper, to taste; ¼ cup fresh parsley, minced

Servings: persons

6 large potatoes, peeled
1 12 lbs baby carrots, trimmed and scraped (or large carrots,cut carefully in ovals)
1 lb small turnip, peeled, sprout end (or large turnips, trimmed carefully into ovals)
12 white pearl onions, boiled and peeled
½ cup olive oil
½ cup beef stock
1 teaspoon dried thyme leaves, crumbled
salt, to taste
black pepper, to taste
¼ cup fresh parsley, minced

1
Drop potatoes into a saucepan of cold, salted water.
2
Over high heat.
3
bring water to a boil, lower heat to medium, and cook potatoes 12 minutes.
4
Drain, let cool for a few minutes, pat dry, and cut into quarters (or halve horizontally and trim each half into ovals).
5
Meanwhile, drop carrots, turnips, and onions into boiling salted water to cover.
6
Lower heat to medium, cover, and cook until barely tender (10 to 15 minutes, depending on size).
7
Drain, instantly cool under running water, and set vegetables aside.
8
Warm oil and beef stock on stove until ready to use.
9
About one hour before main entree will be served, place potato quarters in to mixed stock and oil and turn them to coat.
10
Place in oven (wherever there's room, including the bottom shelf) on baking sheet or aluminum foil and roast for 45 minutes, turning every 10 minutes or so to brown all sides evenly.
11
Add carrots, turnips, and onions and sprinkle with thyme, salt, and pepper.
12
Continue roasting and turning frequently until vegetables are tender and evenly browned (about 15 minutes longer).
13
Using tongs (or a slotted spoon) and draining off excess fat, remove to serving dish; sprinkle with parsley.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, peeled, 1 12 lbs baby carrots, trimmed and scraped (or large carrots,cut carefully in ovals), 1 lb small turnip, peeled, sprout end (or large turnips, trimmed carefully into ovals), 12 white pearl onions, boiled and peeled, and more.

Yes, Racines De Franconia (Franconia Root Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Racines De Franconia (Franconia Root Vegetables)

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