Stir-Fried Steak and Vegetables Recipe

Name: Stir-Fried Steak and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round steak; 13 c. reduced-sodium soy sauce; 2 clove garlic; 1 medium onion; 1 red pepper; 2 tsp. vegetable oil; 1 package sliced cremini mushrooms; 1 bag fresh vegetables for stir-frying (such as broccoli, carrots, snow peas); 2 tbsp. grated, peeled fresh ginger; 3/4 c. water; 1 package precooked brown rice

Servings: persons

1 beef top round steak
13 c. reduced-sodium soy sauce
2 clove garlic
1 medium onion
1 red pepper
2 tsp. vegetable oil
1 package sliced cremini mushrooms
1 bag fresh vegetables for stir-frying (such as broccoli, carrots, snow peas)
2 tbsp. grated, peeled fresh ginger
3/4 c. water
1 package precooked brown rice

1
With knife held in slanting position, almost parallel to cutting surface, cut round steak crosswise into 1/8-inch-thick slices.
2
In medium bowl, toss steak slices with 1 tablespoon soy sauce and 1 crushed garlic clove.
3
Let stand 5 minutes.
4
Meanwhile, cut onion in half, then thinly slice crosswise.
5
Cut red pepper into 1/4-inch-thick slices.
6
Set vegetables aside.
7
In deep nonstick 12-inch skillet, heat 1 teaspoon oil over medium-high heat until very hot but not smoking.
8
Add half of beef and stir-fry 30 to 45 seconds or just until beef is no longer pink.
9
Transfer beef to plate.
10
Repeat with remaining beef, without adding additional oil.
11
In same skillet, heat remaining 1 teaspoon oil until hot.
12
Add mushrooms and onion; cover and cook 3 to 4 minutes or until mushrooms are browned, stirring occasionally.
13
Add vegetables for stir-frying, red pepper, ginger, water, and remaining soy sauce and garlic to skillet.
14
Cook 5 to 6 minutes or until vegetables are tender-crisp, stirring frequently.
15
Remove skillet from heat; stir in beef with its juices.
16
Serve over rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef top round steak, 13 c. reduced-sodium soy sauce, 2 clove garlic, 1 medium onion, and more.

Yes, Stir-Fried Steak and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Steak and Vegetables

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