Mel's Tortilla Chip Soup Recipe

Name: Mel's Tortilla Chip Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (13 1/4 ounce.) cans chicken broth (or possibly you can use homemade chicken stock); 1/2 c. minced celery; 1 teaspoon chili pwdr; 1 can tomatoes; 1 tbsp. extra virgin olive oil; 3 sm. cloves chopped garlic; 1 teaspoon minced onion; 1 teaspoon minced parsley; 1 pkg. tortilla chips; 1 c. grated Cheddar cheese

Servings: persons

1
Combine broth, celery and chili pwdr in 3-qt saucepan and bring to boil over medium-high heat.
2
Reduce heat to medium and cook till celery is tender, about 20 min.
3
Heat oil in small skillet over medium heat.
4
Saute/fry garlic, onion and parsley till onion is tender.
5
Add in tomatoes, let saute/fry a minute longer.
6
Add in tomato mix to broth.
7
Break chips into soup and continue cooking till chips are soft.
8
Stir in Cheddar cheese and serve immediately.
9
I like to boil a chicken with celery and onion and bouillon.
10
Then use the stock and shred the chicken in the soup.
11
Using canned broth is just a short cut for a quick soup.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (13 1/4 ounce.) cans chicken broth (or possibly you can use homemade chicken stock), 1/2 c. minced celery, 1 teaspoon chili pwdr, 1 can tomatoes, and more.

Yes, Mel's Tortilla Chip Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!