How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel Sandwiches?

You need 5 ingredients. The key ingredients include: 12 slices dark rye bread, butter (or margarine) (optional), 4 ounces swiss cheese, sliced, 1/4 lb corned beef, sliced, and more.

Is Rachel Sandwiches suitable as meat & poultry?

Yes, Rachel Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachel Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel Sandwiches Recipe

Name: Rachel Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices dark rye bread; butter (or margarine) (optional); 4 ounces swiss cheese, sliced; 1/4 lb corned beef, sliced; 3 cups Coleslaw, the kind you buy in a deli is fine

Rachel Sandwiches – a delicious recipe with dark rye bread, butter, swiss cheese, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices dark rye bread
butter (or margarine) (optional)
4 ounces swiss cheese, sliced
1/4 lb corned beef, sliced
3 cups Coleslaw, the kind you buy in a deli is fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel Sandwiches

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