Rachel'S Turnip Green Soup (Instant Pot®) Recipe

Name: Rachel'S Turnip Green Soup (Instant Pot®)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 pound smoked pork sausages, sliced (such as Conecuh(R)); 1 red onion, chopped; 1 (32 ounce) carton chicken broth; 1 (27 ounce) can turnip greens (such as Glory Foods(R)); 1 (15 ounce) can great northern beans, drained and rinsed; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can stewed tomatoes, drained and chopped; 1 cup water; 1/4 cup ham bone broth; 1 (1.06 ounce) package herb and garlic soup mix (such as Lipton(R)); 1 tablespoon Cajun seasoning (such as Penzey's(R)), or to taste; 1 teaspoon garlic powder

Servings: persons

1 teaspoon vegetable oil
1 pound smoked pork sausages, sliced (such as Conecuh(R))
1 red onion, chopped
1 (32 ounce) carton chicken broth
1 (27 ounce) can turnip greens (such as Glory Foods(R))
1 (15 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can stewed tomatoes, drained and chopped
1 cup water
1/4 cup ham bone broth
1 (1.06 ounce) package herb and garlic soup mix (such as Lipton(R))
1 tablespoon Cajun seasoning (such as Penzey's(R)), or to taste
1 teaspoon garlic powder

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.
2
Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.
3
Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 pound smoked pork sausages, sliced (such as Conecuh(R)), 1 red onion, chopped, 1 (32 ounce) carton chicken broth, and more.

Yes, Rachel'S Turnip Green Soup (Instant Pot®) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachel'S Turnip Green Soup (Instant Pot®)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions