How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Pound Cake?

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 c. Crisco, 1 Tbsp. Red Superior butternut flavoring, 2 Tbsp. fresh orange juice, and more.

Is Rachel'S Pound Cake suitable as baking & desserts?

Yes, Rachel'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rachel'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachel'S Pound Cake Recipe

Name: Rachel'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. Crisco; 1 Tbsp. Red Superior butternut flavoring; 2 Tbsp. fresh orange juice; grated rind of 1 orange; 1/2 tsp. salt; 3 c. sifted sugar; 6 eggs; 3 1/2 c. sifted plain flour; 1 c. undiluted evaporated milk; 1/2 tsp. baking powder

Rachel'S Pound Cake

Eats Now Editorial Team · 1944 kcal · Baking & Desserts

Rachel'S Pound Cake – a delicious recipe with butter, Crisco, Red Superior butternut flavoring, orange juice, orange, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rachel'S Pound Cake

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