Orange Vegetable Soup

1. 1

   In large soup pan, combine cubed sirloin steak and Lipton onion

2. 2

   soup mix, cover with water, cover and simmer until meat is tender.

3. 3

   Add frozen vegetables, zucchini and tomato sauce special with bits.

4. 4

   Cut orange in half.

5. 5

   Take one half.

6. 6

   Grate 2 to 4 tablespoons rind and squeeze out juice.

7. 7

   Add grated rind and juice to soup.

8. 8

   Take other orange half.

9. 9

   Peel and cut into sections. Add to soup.

10. 10

    Cook for several hours.

11. 11

    Add 2 tablespoons sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.