String Bean Casserole

Name: String Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans string beans; 1 can mushroom soup; 1 can water chestnuts; 1 jar mushrooms; 8 oz. jar Cheez Whiz; 1 large onion; 1/4 tsp. Tabasco; 1 Tbsp. soy sauce; 1 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 421 kcal · Soups & Stews

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String Bean Casserole – a delicious recipe with string beans, mushroom soup, water chestnuts, mushrooms, onion, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans string beans
1 can mushroom soup
1 can water chestnuts
1 jar mushrooms
8 oz. jar Cheez Whiz
1 large onion
1/4 tsp. Tabasco
1 Tbsp. soy sauce
1 1/2 tsp. salt
1/2 tsp. pepper

1
Drain beans and water chestnuts.
2
Cut onions into 1/2-inch rings.
3
Mix together and put in 9 x 13-inch glass dish.
4
Put slivered almonds on top.
5
Use pimento, if desired.
6
Bake 30 minutes at 350u00b0.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans string beans, 1 can mushroom soup, 1 can water chestnuts, 1 jar mushrooms, and more.

Yes, String Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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