Rachel's Oven Fries / Roasted Potato Wedges

1. 1

   Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.

2. 2

   Place the wedges into a large tossing/mixing bowl.

3. 3

   Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.

4. 4

   Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.

5. 5

   Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.

6. 6

   Turn them so the other sides can cook, bake for another 30 minutes.

7. 7

   Let cool, blot off any excess oil, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.