How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Glazed Carrots?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon canola oil, 2 teaspoons minced peeled fresh ginger, ⅜ teaspoon ground cardamom, and more.

Is Cardamom Glazed Carrots suitable as general?

Yes, Cardamom Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Cardamom Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Glazed Carrots Recipe

Name: Cardamom Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon canola oil; 2 teaspoons minced peeled fresh ginger; ⅜ teaspoon ground cardamom; ½ cup water; 2 tablespoons light brown sugar; 1 lb baby carrots, cut in half diaganolly; ¼ teaspoon kosher salt; ¼ teaspoon black pepper

Cardamom Glazed Carrots – a delicious recipe with butter, canola oil, fresh ginger, ground cardamom, water, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1 tablespoon canola oil
2 teaspoons minced peeled fresh ginger
⅜ teaspoon ground cardamom
½ cup water
2 tablespoons light brown sugar
1 lb baby carrots, cut in half diaganolly
¼ teaspoon kosher salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Cardamom Glazed Carrots

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