Aubergine roasted in Tomato Sauce

1. 1

   Dice the aubergine into large chunks and put into a baking dish.

2. 2

   Douse in olive oil (it soaks up a lot, so be generous) and put into the oven at gas mark 6 for about 15 minutes mixing them up half way.

3. 3

   Meanwhile put some rice on to cook.

4. 4

   While those cook, put the tinned tomatoes and garlic into a pan with another gush of olive oil and some salt.

5. 5

   Mix well and let it simmer for 5 minutes.

6. 6

   Once the aubergines are ready, add the onions and tomato sauce and mix together.

7. 7

   Return to the oven for another 15 minutes.

8. 8

   Spoon the final mixture onto a pile of rice, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.