Rachel'S Banana Nut Bar

Name: Rachel'S Banana Nut Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine (10 Tbsp.); 1 1/2 c. sugar; 2 egg yolks; 1 c. mashed banana; 1 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla; 4 Tbsp. sour cream; 1/2 c. chopped nuts

Eats Now Editorial Team · 833 kcal · General

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Rachel'S Banana Nut Bar – a delicious recipe with margarine, sugar, egg yolks, banana, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. margarine (10 Tbsp.)
1 1/2 c. sugar
2 egg yolks
1 c. mashed banana
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
4 Tbsp. sour cream
1/2 c. chopped nuts

1
Mix together, then add 2 beaten egg whites.
2
Bake in a 7 x 9-inch greased pan at 350u00b0 for 30 minutes.
3
To serve, slice thin and spread with cream cheese.

833

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. margarine (10 Tbsp.), 1 1/2 c. sugar, 2 egg yolks, 1 c. mashed banana, and more.

Yes, Rachel'S Banana Nut Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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