How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Banana Nut Bar?

You need 10 ingredients. The key ingredients include: 2/3 c. margarine (10 Tbsp.), 1 1/2 c. sugar, 2 egg yolks, 1 c. mashed banana, and more.

Is Rachel'S Banana Nut Bar suitable as general?

Yes, Rachel'S Banana Nut Bar falls under the General category and is a great choice for this type of meal.

How do I store leftover Rachel'S Banana Nut Bar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Banana Nut Bar Recipe

Name: Rachel'S Banana Nut Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine (10 Tbsp.); 1 1/2 c. sugar; 2 egg yolks; 1 c. mashed banana; 1 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla; 4 Tbsp. sour cream; 1/2 c. chopped nuts

Try this homemade Rachel'S Banana Nut Bar recipe the whole family will love. Made with margarine, sugar, egg yolks and banana. Easy step-by-step instruc…

This Rachel'S Banana Nut Bar relies on simple, everyday ingredients such as margarine (10 tbsp.), sugar, egg yolks and mashed banana. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rachel'S Banana Nut Bar

Tips for the best results

Variations & substitutions

My Personal Notes

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