Canned Mackerel Sandwiches From the U.S.

1. 1

   Slice the onion and soak in water, then drain.

2. 2

   Drain the oil from the canned mackerel and flake roughly with a fork.

3. 3

   You can use the bread as-is or lightly toast it.

4. 4

   Spread some mayonnaise over one side of each slice.

5. 5

   Lay the mackerel on the bread and season with salt and black pepper.

6. 6

   Then add the onion.

7. 7

   Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.

8. 8

   So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!

* Per serving · 4 servings · Values may vary.

No additional tips available.