Olive Garden Breadsticks – a delicious recipe with sugar, active dry yeast, water, water, bread flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve sugar and yeast in the warm water.
2
Let sit for 5 minutes.
3
Combine flour and salt.
4
Using paddle attachment on a stand mixer, mix butter into flour mixture.
5
Add yeast mixture to flour mixture.
6
Using a dough hook, knead on medium low speed for 10 minutes.
7
(If you don't have a dough hook, knead for 10 minutes by hand)
8
Place dough in covered container and let sit for 90 minutes.
9
Measure out 2 oz.
10
portions and roll each one into approx 7 inch sticks.
11
Place sticks on parchment paper lined baking sheets.
12
Cover and let sit for another 90 minutes.
13
Preheat oven to 400F.
14
Bake for 12 minutes or until golden brown.
15
Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
16
Enjoy!!
17
!
506
kcal
Calories
18
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tbsp granulated sugar, 3/4 tsp active dry yeast, 1 cup warm water (between 105-115 degrees F), 1 tbsp warm water (between 105-115 degrees F), and more.
Yes, Olive Garden Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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