How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel Ray's Holy Shitake Mushroom Slaw!?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 12 lb shiitake mushroom, stemmed and thinly sliced, 3 -4 garlic cloves, finely chopped, 34 lb savoy cabbage or 34 lb napa cabbage, shredded, and more.

Is Rachel Ray's Holy Shitake Mushroom Slaw! suitable as salads?

Yes, Rachel Ray's Holy Shitake Mushroom Slaw! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rachel Ray's Holy Shitake Mushroom Slaw!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachel Ray's Holy Shitake Mushroom Slaw! Recipe

Name: Rachel Ray's Holy Shitake Mushroom Slaw!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 12 lb shiitake mushroom, stemmed and thinly sliced; 3 -4 garlic cloves, finely chopped; 34 lb savoy cabbage or 34 lb napa cabbage, shredded; 3 tablespoons tamari soy sauce or 3 tablespoons soy sauce; fresh ground black pepper; 1 lime, juiced; toasted sesame seeds, for garnish

Rachel Ray's Holy Shitake Mushroom Slaw! – a delicious recipe with vegetable oil, shiitake mushroom, garlic, savoy cabbage, soy sauce, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons vegetable oil
12 lb shiitake mushroom, stemmed and thinly sliced
3 -4 garlic cloves, finely chopped
34 lb savoy cabbage or 34 lb napa cabbage, shredded
3 tablespoons tamari soy sauce or 3 tablespoons soy sauce
fresh ground black pepper
1 lime, juiced
toasted sesame seeds, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel Ray's Holy Shitake Mushroom Slaw!

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