Artichoke Bacon Potato Salad

1. 1

   Cook potatoes in boiling water until tender.

2. 2

   Drain and cool potatoes.

3. 3

   Cook bacon in oven (on raised rack over baking pan).

4. 4

   Cool and crumble bacon.

5. 5

   In large bowl, combine mayonnaise, garlic, and onion. Mix well.

6. 6

   Stir in artichoke hearts, cheese, and salad dressing.

7. 7

   Add salt and pepper to taste. Mix well.

8. 8

   In large serving bowl, combine potatoes and bacon.

9. 9

   Gently stir in dressing until well mixed.

10. 10

    Cover and chill thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.