How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel Ray'S Chicken Salsa Verde Bake ?

You need 9 ingredients. The key ingredients include: 2 T veg oil, 2 chicken breasts, 1 12 oz jar salsa verde, 1 15 oz can black beans, and more.

Is Rachel Ray'S Chicken Salsa Verde Bake suitable as meat & poultry?

Yes, Rachel Ray'S Chicken Salsa Verde Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachel Ray'S Chicken Salsa Verde Bake ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachel Ray'S Chicken Salsa Verde Bake Recipe

Name: Rachel Ray'S Chicken Salsa Verde Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T veg oil; 2 chicken breasts; 1 12 oz jar salsa verde; 1 15 oz can black beans; 1 12 oz can corn; 1/2 red pepper, chopped; 1/2 c sour cream; 1 1/2 - 2 cups crushed tortilla chips; 8 oz shredded mexican-style cheese

Rachel Ray'S Chicken Salsa Verde Bake – a delicious recipe with T, chicken breasts, verde, black beans, corn, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 T veg oil
2 chicken breasts
1 12 oz jar salsa verde
1 15 oz can black beans
1 12 oz can corn
1/2 red pepper, chopped
1/2 c sour cream
1 1/2 - 2 cups crushed tortilla chips
8 oz shredded mexican-style cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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Rachel Ray'S Chicken Salsa Verde Bake

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