How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Ribs?

You need 3 ingredients. The key ingredients include: 6 lb. beef short ribs, salt and pepper, barbecue sauce (if desired).

Is Slow-Roasted Ribs suitable as meat & poultry?

Yes, Slow-Roasted Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Ribs Recipe

Name: Slow-Roasted Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef short ribs; salt and pepper; barbecue sauce (if desired)

Slow-Roasted Ribs – a delicious recipe with beef short ribs, salt, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. beef short ribs
salt and pepper
barbecue sauce (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1701 kcal
Category
Meat & Poultry

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Slow-Roasted Ribs

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