How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tijuana Pork Chops?

You need 6 ingredients. The key ingredients include: 6 pork chops (2 lb.), 1 can cream of celery soup, 1/2 tsp. chili powder, 1/8 tsp. garlic salt, and more.

Is Tijuana Pork Chops suitable as meat & poultry?

Yes, Tijuana Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tijuana Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tijuana Pork Chops Recipe

Name: Tijuana Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (2 lb.); 1 can cream of celery soup; 1/2 tsp. chili powder; 1/8 tsp. garlic salt; 1 c. canned chickpeas; 1 c. green pepper squares (1-inch)

Tijuana Pork Chops – a delicious recipe with pork chops, cream of celery soup, chili powder, garlic salt, chickpeas, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (2 lb.)
1 can cream of celery soup
1/2 tsp. chili powder
1/8 tsp. garlic salt
1 c. canned chickpeas
1 c. green pepper squares (1-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tijuana Pork Chops

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