Rachel Ray'S Burgers

Name: Rachel Ray'S Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger:; 2 lb ground sirloin; 1 tbsp ground cumin; 1 tbsp chili powder; 2 tbsp Montreal steak seasoning; 2 tsp coriander; 2 cloves garlic, minced; Tomato Lime Sauce:; 1 red onion finely chopped; 2 tbsp Worcestershire; 3 tbsp brown sugar; 1- 15 oz can tomato sauce; Pepper; Juice of one lime

Eats Now Editorial Team · 100 kcal · Soups & Stews

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Rachel Ray'S Burgers – a delicious recipe with Burger, ground sirloin, ground cumin, chili powder, coriander, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Burger:
2 lb ground sirloin
1 tbsp ground cumin
1 tbsp chili powder
2 tbsp Montreal steak seasoning
2 tsp coriander
2 cloves garlic, minced
Tomato Lime Sauce:
1 red onion finely chopped
2 tbsp Worcestershire
3 tbsp brown sugar
1- 15 oz can tomato sauce
Pepper
Juice of one lime

1
Burgers
2
In a medium bowl, combine all ingredients and shape into patties. Make an indent in the centre of each and then brush with olive oil..
3
Sauce:
4
Saute onion; add the rest of the ingredients. Simmer for about ten minutes until thickened.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Burger:, 2 lb ground sirloin, 1 tbsp ground cumin, 1 tbsp chili powder, and more.

Yes, Rachel Ray'S Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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