How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel Kalberer'S Spinach Pie?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed out well, 6 eggs, 12 oz. cottage cheese, 1 lb. Monterey Jack cheese, grated, and more.

Is Rachel Kalberer'S Spinach Pie suitable as baking & desserts?

Yes, Rachel Kalberer'S Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rachel Kalberer'S Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachel Kalberer'S Spinach Pie Recipe

Name: Rachel Kalberer'S Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed out well; 6 eggs; 12 oz. cottage cheese; 1 lb. Monterey Jack cheese, grated; 1/4 c. melted butter; 8 oz. cream cheese; 8 oz. sour cream

Rachel Kalberer'S Spinach Pie – a delicious recipe with eggs, cottage cheese, cheese, butter, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed out well
6 eggs
12 oz. cottage cheese
1 lb. Monterey Jack cheese, grated
1/4 c. melted butter
8 oz. cream cheese
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1435 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel Kalberer'S Spinach Pie

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